DATE: 28 August 10 (Saturday)
TIME: 2.30pm to 5.30pm
VENUE: Jurong Spring Community Club Multi Purpose Hall
FEE: $20 - Member / $25 – Non Member
Organised by: Jurong Spring CC WEC
MENU: 1) Sugar-crusted Pork Belly
2) Wok-charred Salmon with Sauteed Leek & Garlic
3) Lamb Cutlet with Mushroom Duxelle in Feather-light
Anyone who says that Eastern and Western Cuisines don’t mix obviously haven’t savored Chef Daniel Koh’s exotic creations. Follow him as he prepares dishes from opposite sides of the world and proved that they can compliment each other to create a truly satisfying meal. Discover how to prepare delicacies such as Sugar-crusted Pork Belly, Wok-charred Salmon with Sauteed Leek & Garlic and Lamb Cutlet with Mushroom Duxelle in Feather-light Batter.
Chef Daniel Koh with more that 40 years of culinary experience garnered from well-known hotels and restaurants in Singapore. Chef Daniel Koh is no stranger to the local food and beverage scene. Now a Culinary Advisor of Chef Daniel’s Kitchen, he creates a unique East-Meets-West blend of cuisines which promises diners an exquisite culinary experience.
